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This week’s stack is so sweet it’s giving us a toothache. Frothy, whipped golden concoctions are topped with a generous sprinkling of diamonds, and yes, even a cherry on top. Lauren Wolf’s bubbly band in 14k gold forms our banana boat base, with a triple diamond antique band nestled right in there. A crazy cool champagne diamond cluster ring by Kimberlin Brown is like whipped cream and sprinkles all in one. And of course, we finish our decadent desert stack with a glacé red ruby cherry solitaire ring by Nick Engel. Stacking never tasted so good!