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Crystalline clusters of sweet, sweet diamonds combine in this week’s stack. Johnny Ninos’ nesting band satisfies our sweet tooth with its melting 18k gold and sugary drops of diamonds. A honeyed arch band by Sarah Swell is dusted with diamonds, like so many sparkling sprinkles. Rebecca Overmann’s unique inverted baguette band topped with a rocky freeform champagne diamond reminds us of a swizzle stick, looking good enough to lick. Our sugar high finally reaches its epic zenith with a white gold and diamond peaked eternity band by Lauren Wolf Jewelry.