Brandy Alexander

This week’s stack is a smooth and sweet concoction, pairing cognac-colored diamonds with bubbly white diamond sparkles. A simple 14k gold band with delicately scattered diamonds forms the base of our libation. A 0.4ct rich cocoa diamond from ManiaMania and a charming champagne diamond ring by Jennie Kwon provide a honeyed sweetness. Mix well with the creamy white diamond trio in ManiaMania’s Radiance ring. Lastly, our intoxicating stack is topped with frothy 18k white gold and a stunning 0.86ct pear-shaped champagne diamond by Lauren Wolf Jewelry.